USDA Leg of Lamb, Butterflied

Butterfly-cut leg of lamb results in faster cooking and more surface area for seasoning.

• No deboning
• Faster grilling or roasting
• Guaranteed the pounds of meat listed

Purebred Icelandic Spring Lamb.

USDA-inspected, grass-fed and grass-finished lamb, naturally raised by our family. (No hormones, antibiotics, or vaccines.)