Whole Icelandic Lamb Share - Local Pickup

NO Antibiotics. NO vaccinations. Grass fed and finished.

Enjoy the incredible flavor of delicacy Icelandic lamb at a fraction of the cost by purchasing your own live lamb and selecting your cuts! Our lamb chops will melt in your mouth.

1. Place a deposit now to reserve your lamb.
2. We send the lamb to a local processor for you. You pick it up and pay the cut and wrap fee to the processor. We can help you select cuts if this is your first time!
3. Pay us the remaining balance of $7/lb hanging weight of your lamb.
4. Pay the butcher your cut and wrap fees when you pick up your wrapped lamb a couple of weeks later.

This $100 deposit reserves your lamb. The balance is due when we weigh at slaughter. Slaughter is here on the farm via a professional mobile kill service. Hanging weights range typically between 40-60lbs.

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Cuts yield is approximately 30-45lbs. Your total costs should be between $10-$11 per pound of retail lamb meat. Some cuts are worth over $30/lb, so this is a great advantage for our customers.

Fall processing of larger 2025 lambs and holdover 2024 lambs are in October. We expect a second processing before Easter 2026.

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About our Flock

Our boutique flock of ancient, heritage breed, horned Icelandic sheep, is raised naturally and humanely - no castration or tail docking is even necessary. We let our ewes gradually wean their lambs off milk on their own. Our flock feeds on a free-choice mineral mix that includes essential vitamins, selenium and other minerals, dried Icelandic kelp, and diatomaceous earth. Rams remain INTACT, a unique option with the Icelandic sheep breed.

Halal and Kosher Lamb

For Halal or Kosher needs, please send us an email. Our rams remain INTACT. We should be able to provide a whole live lamb that meets your religious feast needs as there are no Halal or Kosher processing facilities in our area.

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We are working on obtaining certifications but are happy to share our practices in the meantime.